No, unfortunately we couldn’t crack the magic code to make these mouthwatering SLICEs gluten free. A key ingredient of our Busybodies is rolled oats.

You bet! We send our kids almost everyday with Busybodies! They love showing their friends the different movement and have made a bit of a game of acting them out in class; sorry Mrs. Seaton 😊

Nope! Low GI isn’t something you sip from a neon-coloured can. It stands for Low Glycemic Index, which is a fancy term for foods that raise your blood sugar slowly and steadily—kind of like a calm stroll, rather than a sprint up a hill. Think of it as “chill carbs.”

Great question! If you want to keep your energy levels stable (goodbye, afternoon crash), feel full longer, or just avoid those wild blood sugar rollercoasters, Low GI foods are your besties. They’re like the steady, reliable friends of the food world—no drama, just good vibes.

Here’s a sneak peek: 

• Whole grains like oats and quinoa—yep, they’re trendy for a reason! 
• Fruits like apples, berries, and pears (basically a delicious fruit salad waiting to happen). 
• Beans—they’re more than just taco fillers! 
• Non-starchy veggies like spinach and broccoli. Yeah, your mum was right about these. 

In short, it's a syrup that's made from beneficial, low-calorie prebiotic dietary fibre (there’s a few different types) that's used as a sugar substitute due to its natural sweetness. One benefit of prebiotic fibre syrups over sugar is that they don’t give you a rapid rise in blood sugar after eating them.